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Soft tortillas filled with melted cheese and choice of chicken tinga, steak, chorizo, mushrooms, or extra cheese. Served with salsa.
Crispy rolled tacos, filled with your choice of cheese or chicken, served with salsa and guacamole.
Burrito filled with choice of chicken or steak, served as an appetizer.
Crispy tortilla topped with refried beans, fresh lettuce, cheese. Choice of chicken, steak, or chicken tinga.
Samplers with choice of chicken, steak, pork, or chorizo, served as antojitos.
Choice of chicken, steak, chorizo, or prickly pear cactus. Served as a hearty appetizer.
Fried corn tortilla topped with choice of chicken, steak, pastor, or pork. Served with green or red salsa.
Handcrafted huaraches topped with choice of chicken, steak, pastor, pork carnitas, or chorizo. Served with fresh toppings.
Corn tortillas filled with savory ingredients, topped with shredded lettuce, fresh tomato slices, avocado, and drizzled with a rich sauce.
Bread soaked in guajillo chili sauce, typically includes Mexican sausage, potatoes, lettuce, sour cream, and cheese.
Three thick corn tortillas filled with crispy pork rinds, topped with shredded lettuce, crema, and crumbled cheese.
Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.
Rajas, verdes, mole, o rojos. / Poblano pepper strips, green, mole, or red.
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Beef belly broth, a Mexican traditional soup, simmered with a blend of spices and herbs, often accompanied by tortillas.
Traditional Mexican chicken soup, simmered with a mix of vegetables such as carrots, potatoes, and squash, often accompanied by rice.
Shrimp broth typically includes a savory blend of shrimp, vegetables like carrots and celery, often enhanced with onions and cilantro.
Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and sometimes peppers, reflecting a traditional Mexican breakfast approach.
Scrambled eggs mixed with spicy chorizo, a classic Mexican breakfast staple.
Tomate, cebolla, jalapeño verde. / Tomato, onion, green jalapeño.
Scrambled eggs gently mixed with diced ham, typically accompanied by beans and tortillas.
Con huevo y bistec. / With eggs and steak.
Eggs gently simmered in a tangy green salsa, typically accompanied by onions and topped with melted cheese, served with handmade tortillas.
Milanesa Torta: Breaded protein choice of chicken breast or beef, on a crusty roll.
Telera bread filled with marinated pork, typically includes beans, lettuce, tomato, avocado, cheese, and mayonnaise, garnished with onions and jalapeños.
Served on a traditional bolillo, this torta features thinly sliced ham, complemented by lettuce, tomato, and avocado, typically includes mayonnaise and refried beans for a hearty filling.
Savory chorizo and scrambled eggs layered with fresh lettuce and tomato in a soft, toasted roll.
Slow-cooked pork served on a soft Mexican roll, typically includes refried beans, mayonnaise, Oaxaca cheese, lettuce, tomato, onions, avocado, and jalapeños.
Grilled steak tacos topped with chopped onions, cilantro, and sliced radishes, served with lime wedges.
Shredded pork, typically served with cilantro, onions, and a variety of salsas, nestled in a soft corn tortilla.
Buche taco with pork stomach, typically includes onions and cilantro on a soft corn tortilla.
Corn tortilla filled with seasoned chicken, typically garnished with fresh cilantro and onions.
Tender beef brisket typically includes cilantro and onions, served in a soft corn tortilla.
Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.
Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.
Taco filled with tender pickled pork skin, typically served on a soft corn tortilla and garnished with onions and cilantro.
Pig's ear, thinly sliced and nestled in a soft corn tortilla, typically includes cilantro, onions, and a squeeze of lime.
Marinated pork and pineapple on a soft corn tortilla, garnished with onions and cilantro.
Sautéed chicken breast with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.
Alambre: Choice of chicken or steak, mixed with peppers.
Grilled steak typically accompanied by a cheese enchilada, often served with guacamole and sometimes includes onions or peppers.
Grilled chicken breast, typically includes a harmonious blend of spices, served alongside a traditional arrangement of rice and beans.
Thinly pounded, breaded chicken or beef, served with a side of fresh greens.
Con arroz y frijol. / With rice and beans.
Grilled skirt steak, typically includes grilled onions and jalapeños, reflecting traditional Mexican carne asada flavors.
Sizzling fajitas served with choice of chicken or steak, onions, bell peppers. Comes with flour tortillas, salsa, and guacamole on the side.
Con 2 opciones. Queso o pollo. / 2 options. Cheese or chicken.
Breaded chicken nuggets paired with golden fries, a simple yet beloved combination for kids.
Mini quesadilla with choice of cheese or chicken. Served in kid-friendly portions.
Mini sope with choice of cheese or chicken topping, served with refried beans and salsa.
Crispy fries topped with savory sliced sausage, a Latin American street food classic.
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Agua Fresca: Choose from small or large. Flavors include rice drink or hibiscus flower drink.
Rich and comforting Mexican-style hot chocolate for all chocolate lovers.
Rich, brewed coffee with a smooth, creamy texture.
Rice pudding, traditionally prepared with milk and rice, typically includes a hint of cinnamon.
Mexican soda, available in various flavors such as guava, tamarind, mandarin, lime, fruit punch, pineapple, strawberry, grapefruit, and mango, typically served in glass bottles.